Yogurt Stew (Khoresteh Mast) is a very unique and visually stimulating stew that is served chilled as a side dish or dessert in Esfahan. Usually presented at weddings and celebrations, the basis of the stew is lamb neck that has been cooked for hours and "kneaded" with the palm of hands. Thick yogurt is then added with sugar, saffron and decorated with barberries, almonds and pistachios.
This eye candy is so fabulous it is eaten alone. Bad Ass
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