I love making pesto from scratch. I made this version using:
Walnuts
Toasted pine nuts
Fresh basil
Fresh parsley
Fresh mint
Lemon juice
One garlic clove
Parmesan cheese
Sea salt
Freshly ground black pepper
Olive oil
Whiz whiz whiz in a blender adding the olive oil slowly
Ta-daa! Served with piping hot linguine, sauteed mushrooms, garlic, roasted peppers, porcini mushrooms and white truffle oil.
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