Herb Omelette

 He who is a slave to his stomach seldom worships god.

                                                                                             - Saadi


Another variation of kuku which I had previously posted here, this savory omelette, and most popular is made up of fresh herbs and eaten on its own or with rice and works beautifully with fish.

Recipe:

1 kilo of fresh parsley, coriander, chives
2-3 romaine lettuce leaves
8 eggs
1 tablespoon flour
1 tablespoon yogurt
Salt
Pepper
Cinnamon
Turmeric
3 tablespoons cooking oil

Garnish:

Walnuts
Barberry

Method:

Wash and clean herbs and lay dry completely. Roughly chop with lettuce and put into the food processor and wiz adding the spices and one egg at a time until finely minced. Heat the oil in a frying pan and pour egg mixture in the pan and leave to cook for 5-10 min with the lid on. Once cooked flip on the other side and leave to cook for another 5-10 min.

Garnish with walnuts and barberry. Serve at room temperature.