Noodle soup or (asheh reshteh) is the staple dish during Ramadan in Iran. The creamy beans, herbs and noodles are the cooked and topped with whey, and fried dry mint . This rich soup is mostly eaten during the winter months, but to be honest it tastes heavenly any season.
One of my favorite rice dishes is cabbage rice, made up of minced meat, shredded cabbage, onions and spices topped with caramelized onions. The perfect sidekick to this aromatic rice is shallots with yogurt.
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