Betroot Ginger Kale Shake:
1 beetroot peeled
1 1/2 inch peeled fresh ginger
1 small apple
1 carrot
Handful of kale
Juice all the above and pour in a glass with ice. Drink immediately. You can substitute pears instead of apples for variety.
Can't wait to try it with fresh spinach.
I also made kale chips for the first time which turned out really delicious, crunchy and a fantastic conversation starter when entertaining. I simply preheated my oven to 200 Celsius, washed and dried the kale, tore the leaves from the stalk put them on a oven tray, drizzled a tiny bit of olive oil and sea salt and let it bake for 10 min.
Be warned though, you need at least two bunches of kale to make a medium size bowl of chips.
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