Meatballs with Potato

Meatballs are much loved in my family and this recipe is absolutely delicious. My mother made up this recipe years ago and always a joy to eat. 

Recipe:

Mince mixture:

1/2 kilo minced lamb

3 onions peeled

1 teaspoon turmeric

1 red chili

Small handful of tarragon and mint

Salt 

Pepper 

Stew:

2 onions cubed

2 potatoes cubed

1 tablespoon tomato paste

Handful of cherry tomatoes

3 tablespoons fresh lemon juice

2 tablespoons cooking oil

Method:

Mince everything in the mince mixture and form the meat into small meatballs. Heat a pot with oil and lightly saute the onions and lay the meatballs adding the tomato paste, potatoes, cherry tomatoes and lemon juice. Cook on medium to low heat for 35-45 minutes. Serve with bread and pickles.