Lulu hypermarket.........just cant seem to get enough. I love roaming around the vegetable isles looking for new ingredients to come home with. I found the cutest Thai aubergines the other day created this dish with other usual suspects. Perfect with brown rice, grilled meats or own its own.
Recipe:
1 packet sugar snaps
1 onion sliced thinly
1 packet Thai aubergine
1 inch piece ginger minced
2 garlic cloves minced
1 red chili chopped lengthwise
1 green chili chopped lengthwise
Half box brown mushroom sliced
1 long sweet yellow pepper sliced thick
Fresh Lemon juice
Salt
1 spring onion
1 tablespoon peanut oil
1 teaspoon turmeric
Finely chopped coriander to garnish
Method:
In a wok on, heat the peanut oil adding the onion, ginger, chili, garlic and aubergine. Stir fry for 3-5 minutes adding the turmeric, salt and remainder of vegetables. Stir for another 3 minutes adding the lemon juice. Garnish with coriander and spring onion.
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