We went for an early supper so it wasn't crowded at all. Settled at our table we were offered fresh bread accompanied by cheese, olives, mint, basil and walnuts.
For starters we ordered the Golnar Maksous, Rayhan, Shirazi, Shirazi Golnar and Mast o Kheyar.
The Golnar Maksous was delicious really tangy fresh and had a hint of bottled lemon juice you grow to love in Iran. The Shirazi salads were equally tasty especially the Shirazi Golnar, it had pomegranate molasses in the dressing. I have to recreate this at home ASAP!! The Rayhan salad wasn't anything special really the vermicelli didn't really belong there and stuck out like a sore thumb. Now the mast o kheyar was a huge let down. It barely had any cucumbers, the yougurt wasnt thick and barely had any dried mint.
Now to be fair we didn't try any other starters so I can't comment on anything else in that department.
We were introduced to the lovely Head Chef Hameed and came over for a chat. (We told him to jooj up the yogurt dip)! I couldn't help myself........
Now off to the main supper:
The service was brilliant, the vibe was great I will defiantly go back again and try other delights on the menu.
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