Fennel and Mushroom Salad

As summer is kicking us in the rear end, I made this crisp, fresh tangy salad yesterday. Taken from the show "French food at home", the salad gives off a lovely licorice smell infused with the shallots, so French, so chic!

Ingredients:

1 shallot chopped finely
6 mushrooms sliced thinly
1 small fennel chopped thinly
Small bunch of parsley
Zest of one lemon
Zest of one orange
Lemon juice
4 tablespoons vinegar
Parmesan shavings
Salt
Pepper


In a small bowl add the vinegar to the shallots and let it rest for 10 minutes. Assemble all the ingredients into a bowl, drain the vinegar adding the shallots, lemon juice, salt and pepper. Add the Parmesan shavings and mix well.   Easy and really fresh.