1. Men carrying their wives handbags, strolling in the malls..............are you serious?
2. The disgusting amount of sugar I have eaten this week.............sigh.
Anger? Anyone?
Thursday, 31 January 2013
The Yard
Last night I popped around to the opening of The Yard, and what a delight it was. It is located inside Q Cafe in Kuwait City. Filled with unique and beautiful bits and pieces such as frames, clutches, jewelry, planning books, chairs, plates, camera straps which I bought etc, this original boutique is beyond charming. There were so many things I was eyeing to buy on my next visit, and lucky for me it is located right behind my office! Good luck to the two stunning and talented ladies behind this concept. A definite visit is a must.
Wednesday, 30 January 2013
Pure Crack from Switzerland
I don't know how to describe Laderach's honey milk chocolate but there is definitely something in it that makes you gobble the block, the way a sneaky chubby kid eats his way through anything he can at fat camp. I am not even a fan of milk chocolate, but this is something special. I first tried it at a baby reception, and have been hooked ever since. It literally melts in your mouth, not too sweet but so creamy dreamy. Get your crack fix on!
Laderach is located at Omnia Mall in Salmiya.
Tuesday, 29 January 2013
Calling all Size 37's
Monday, 28 January 2013
Vintage Finds
Last winter, I traveled to FREEZING Mashad on a memorable trip where I came across an antique shop so unique that a documentary should be made of it. The owner a very old grumpy man sits by the door and does not allow anyone in unless he feels that you will buy a piece of history. Even when he does let you in, he analyzes you for a while makes sure you aren't wasting his time, then brings out the most beautiful antiques one can only imagine. No Joke.
This vintage vest was one item that caught my eye, and literally had to beg him to let me try it on. I fell in love with it as soon I snatched it of his hands then haggled and haggled until he gave up. I love how one item of clothing brings such sweet memories.
Sunday, 27 January 2013
Jelly Pedicure
I experienced the weirdest pedicure yesterday at Betty Boop Salon. It was the Jelly Pedicure, and felt so squidgy and fun to dip your feet into! It was my first time at Betty Boop and was amazed how big and how much they offer. A full on spa/salon, all themed with sexy Betty. Their mani/pedi was fantastic, they take their time, take away your cuticles and have your nails looking brand spankin new. Has anyone else tried this pedicure? What did you think?
Wednesday, 23 January 2013
Shite List
1. More flower headbands, ENOUGH!!!!!!
2. Salons rushing to do your hair in under 20 minutes? Whatever happened to taking your time? More customers more dough I guess................so disappointed.
2. Salons rushing to do your hair in under 20 minutes? Whatever happened to taking your time? More customers more dough I guess................so disappointed.
Spring Rolls
Don't cry because it's over, smile because it happened.
Dr. Suess
It's been a while since I have posted a recipe! I have missed it. These spring rolls are one of the first things I ever learned to make back in high school. They are very fast, light and so fragrant....filled with ginger, garlic, five spice. The main vegetables I use are Chinese mushrooms which give a lovely earthy taste followed cabbage,carrots and bean sprouts for crunch. You can always add diced chicken or prawns if you fancy. Let me know what you think.
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Recipe:
1 large carrot peeled and shredded
1 cup shredded white cabbage
4 garlic cloves crushed
Ginger the size of your thumb peeled and finely grated
8-10 dried Chinese mushrooms soaked for 30 min in boiling water cut into small pieces (reserve 2 tablespoons of water for cooking)
4 spring onions finely chopped
2 big handfuls of bean sprout
1 teaspoon five spice blend
1 large spoonful of oyster sauce
1 tablespoon sesame oil
2 tablespoons soy sauce
2 tablespoons peanut oil
1 packet spring roll sheets
Sealing paste:
1 tablespoon corn starch
2 tablespoons water
Method:
In a wok or large frying pan heat the peanut oil adding the ginger, garlic, spring onion, mushrooms, carrots and cabbage. Stir for 30 seconds and add the soy sauce, five spice, oyster sauce, mushroom broth and sesame oil. Quickly toss for half a minute and take off heat, you want your veg to be crunchy. Once the mixture cools add the bean sprout and mix well.
Prepare your sealing paste by mixing the corn starch and water set aside.
Take 2 sheets of the spring roll pastry and put a teaspoon of the mixture and roll into shape sealing with the paste. You can store these in the freezer laying wax paper in between each layer. I had a disaster last time with kitchen towel paper!
Once ready to eat heat frying oil on high heat and test the temperature by placing a tiny piece of bread to see if the oil is hot enough. If it sizzles and comes to the surface, the oil is ready. Place the spring rolls in the hot oil and turn down the temperature to medium heat. Once the spring rolls become golden brown remove and place on kitchen roll to absorb the oil. Arrange on serving dish and serve with sweet chili sauce.
Dr. Suess
It's been a while since I have posted a recipe! I have missed it. These spring rolls are one of the first things I ever learned to make back in high school. They are very fast, light and so fragrant....filled with ginger, garlic, five spice. The main vegetables I use are Chinese mushrooms which give a lovely earthy taste followed cabbage,carrots and bean sprouts for crunch. You can always add diced chicken or prawns if you fancy. Let me know what you think.
.JPG)
Recipe:
1 large carrot peeled and shredded
1 cup shredded white cabbage
4 garlic cloves crushed
Ginger the size of your thumb peeled and finely grated
8-10 dried Chinese mushrooms soaked for 30 min in boiling water cut into small pieces (reserve 2 tablespoons of water for cooking)
4 spring onions finely chopped
2 big handfuls of bean sprout
1 teaspoon five spice blend
1 large spoonful of oyster sauce
1 tablespoon sesame oil
2 tablespoons soy sauce
2 tablespoons peanut oil
1 packet spring roll sheets
Sealing paste:
1 tablespoon corn starch
2 tablespoons water
Method:
In a wok or large frying pan heat the peanut oil adding the ginger, garlic, spring onion, mushrooms, carrots and cabbage. Stir for 30 seconds and add the soy sauce, five spice, oyster sauce, mushroom broth and sesame oil. Quickly toss for half a minute and take off heat, you want your veg to be crunchy. Once the mixture cools add the bean sprout and mix well.
Prepare your sealing paste by mixing the corn starch and water set aside.
Take 2 sheets of the spring roll pastry and put a teaspoon of the mixture and roll into shape sealing with the paste. You can store these in the freezer laying wax paper in between each layer. I had a disaster last time with kitchen towel paper!
Once ready to eat heat frying oil on high heat and test the temperature by placing a tiny piece of bread to see if the oil is hot enough. If it sizzles and comes to the surface, the oil is ready. Place the spring rolls in the hot oil and turn down the temperature to medium heat. Once the spring rolls become golden brown remove and place on kitchen roll to absorb the oil. Arrange on serving dish and serve with sweet chili sauce.
Monday, 21 January 2013
Brush Brush Brush
Sunday, 20 January 2013
Dior BB Creme
As BB Creme's have become the cool kids in town I had to see what the hype was for myself. I did a little research online and read alot of recommendations for the Dior Hydra Creme. It comes in a pump tube and a little bit goes a long way. The best thing about it is that is packed with vitamins, high SPF and doesn't fade out by the end of the day. It has a matte consistency, so you don't have to worry about shine, I have to say the only negative remark is that it comes in only one color. It gives you a very light even tone and smells quite yummy. Highly Recommended, a break from tinted moisturizers and foundations.
Rahash Tart
Yesterday my family gathered at our house for lunch and me wanting a fabulous dessert, I decided to visit 21 Carrots in Al-Hamra. I had been a couple times, although never bought anything from them, but loved everything I saw, I picked the Rahash Tart. CHA CHING!!!!! It was out of this world. If you are a fan of rahash this is the baby for you! Unbelievable. A delicious flaky crust with chocolate topped with soft gooey rahash......yum. Highly recommended. I cant wait to go home and eat what is remaining! Tel: 22270280
Saturday, 19 January 2013
Cheater's Rejoice!
Shite List
1. Flower Headbands???.....what is going on? Please make this fade fast......very fast.
2. The sleazy shop assistant in Zanotti 360........taking my OWN shoes while I try on a pair of boots and laughing about......don't go there.
2. The sleazy shop assistant in Zanotti 360........taking my OWN shoes while I try on a pair of boots and laughing about......don't go there.
Monday, 7 January 2013
Happy New Year!!
Happy New Year Everyone!
What did everyone get up too? I had a very relaxing night with friends.
Any resolutions?
I do have a couple, but to be honest they are more lessons I have learned this year and want to try and inject into my daily life.
1. Don't be quick to judge someone you REALLY don't know......
2. Keep in touch with friends, and make new friends
3. Stop eating so much processed sugar
4. Stop the road rage.........
What did everyone get up too? I had a very relaxing night with friends.
Any resolutions?
I do have a couple, but to be honest they are more lessons I have learned this year and want to try and inject into my daily life.
1. Don't be quick to judge someone you REALLY don't know......
2. Keep in touch with friends, and make new friends
3. Stop eating so much processed sugar
4. Stop the road rage.........
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